Chicken (Ayam) Kapitan with Roti Jala Tsukune Chicken Meatballs – great with rice, or served on toothpicks as appetisers or canapés Chicken, Orange & Fennel Bake Chicken with Beans & Spinach Soup – a family favourite [wpeevent id=”737″]
Goan Fish Curry with a Simple Peas Pulao Pan Seared Salmon with Avocado Salad Lime & Coriander Grilled Sea Bass Teriyaki Salmon with Soba Salad [wpeevent id=216]
Cantonese Style Steamed Fish with Ginger & Coriander Baja Fish Tacos with Quick Slaw Baked Seabass with Fennel, Tomatoes & Potatoes Saba Shioyaki (Japanese Grilled Mackerel) [wpeevent id=”214″]
Perhaps you have a family of fussy eaters, or perhaps you have a busy household and are looking for recipes that take less than 30 mins to prepare and cook. Private classes are a great way to help you get the most out of every lesson. I offer private cooking classes at affordable rates to help you get the most out of each lesson. Private classes can be held in either your home kitchen or at mine. Contact Me to discuss a customised private class.
Small Group Hands-On Cooking Classes in Singapore.
This is our high tea menu – Singapore style. You will learn to prepare a selection of sweet and spicy treats. Otah Bruschetta (Grilled spiced fish cakes served atop sliced french bread) Roti Jala with Chicken Curry (Lacy crepes with our Singapore Chicken Curry) Spicy Sardine Puffs Selection of Kuehs: Kueh dadar and Ondeh Ondeh Pandan Pound Cake [wpeevent id=”565″]
Put together a classic English High Tea spread on a 3-tier stand with a selection of both sweet and savoury treats. Savoury & Sweet Scones (Classic cream scones with jam & clotted cream and Cheese and herb scones) Lemon Curd Tartlets (Making our own sweet tartlet shells and filling them with freshly made lemon curd) Selection of Finger Sandwiches Scotch Quail Eggs Rosewater & Vanilla Tea Cake [wpeevent id=”550″]
Need some inspiration for Meatless Mondays? Thai Green Curry with Tofu and Vegetables Japanese Soba Salad in a Homemade Sesame Dressing Vegetarian Banh Mi with Crisp Oyster Mushrooms & Pickled Vegetables Chinese Steamed Buns stuffed with Medley of Vegetables
Our small group classes will see you re-creating some of our favourite Japanese dishes for the family, with personalised instruction from our friendly instructor. The hands-on lesson will also give you the confidence to replicate it again and again for your family. You will learn how to prepare these dishes and we will also explain the recipe to you . We also share tips on meal & budget planning, substitute ingredients and presentation tips to make your food, not only taste good, but look good too. Japanese Spinach Salad with Homemade Sesame Dressing Teriyaki Chicken Burgers with Homemade Teriyaki Sauce Oyako-don (Japanese Chicken & Egg Bowl) Nikujaga (Japanese Beef Stew)…