Holiday Program

Learning to cook is one of the most important life skills that every child should have. And there is no better way to learn than getting them involved in making the dishes.

Working in pairs, kids will create the following dishes from scratch using the freshest ingredients.
These classes are meant for kids aged 7 - 12 years old.

31 May 2017Wed10am - 1pmWestern Menu
• Nut-Free Broccoli Pesto Pasta
• Stuffed Zucchini Sausage Boats
• Oaty Apple Crumble
7 Jun 2017Wed10am - 1pmSouth American Menu
• Easy Peasy Guacamole
• Baked Fish Tacos
• Pão de Queijo
14 Jun 2017Wed10am - 1pmAsian Menu
• Sang Choy Bow (Minced Chicken and Vegetables in Lettuce Cups)
• Baked Prawn Toasts
• Milo Cupcakes
15 Jun 2017Thurs10am - 1pmJapanese Menu
• Japanese Baked Chicken Thighs
• Japanese Potato Salad
• Dorayaki (Japanese Pancakes with Sweet Red Bean Filling)
12 Jul 2017Wed10am - 12pmKids Vegetarian
• Mushroom Sang Choy Bow
• Veggie Shepherd’s Pie
• Oaty Apple Crumbles
14 Jul 2017Fri10am - 12pmKids Vegetarian II
• Corn & Avocado Salsa
• Huevos Rancheros
• Banana Caramel Crepes

To book a slot in any of the classes listed above, email us at