- Private Cooking Classes
- Small Group Classes
- Kids Cooking Classes
- Helper Cooking Classes
- Baking Classes
- Cooking Classes for Tourists
- Private Cooking Demonstrations
The philosophy behind what we do
While developing recipes, we consider the following very carefully:
- Are the ingredients readily available?
- Is the dish affordable for the average family?
- Is the dish family-friendly?
- Are the step-to-step guide in our recipe easy to follow?
- How much of it can we make at home rather than resorting to store-bought ones that contains additives and preservatives?