Samantha’s interest to cook started when she was in studying in the UK. She was soon bored of the local food and chinese takeaways, She started looking through recipe books and cooking for herself and for her flatmates. Now she has a family with 3 very greedy children. She loves Japanese cooking as with her love for the Japanese language and culture. Besides Japanese cuisine, she enjoys making traditional British and Chinese dishes. To keep up with her children and their growing appetites, she has learnt to simplify her recipes to reduce cooking time.