Join us at our intimate small group class to learn how to make two popular Asian Noodles
- Taiwanese Beef Noodles 红烧牛肉面
- Served with Chinese style La Mian, our hearty Taiwanese style beef broth packs a punch with spicy Sichuan peppercorns and tomatoes and onion for natural sweetness
- Singapore Fried Hokkien Prawn Noodles
- A local hawker favourite – we will start with making our own hearty seafood and pork broth which will form the base of this dish. A personal family favourite.
If you are not able to stay for lunch, you are most welcome to bring your own container to pack your share home.