Cooking Classes

Holiday Program

To book a slot in any of the classes listed, email us at or click here to book.

Learning to cook is one of the most important life skills that every child should have. And there is no better way to learn than getting them involved in making the dishes.

Working in pairs, kids will create the following dishes from scratch using the freshest ingredients.
These classes are meant for kids aged 7 - 12 years old.

26 Nov 2018Mon10am - 12:30pmWestern Menu
• Nut-Free Broccoli Pesto Pasta
• Stuffed Zucchini Sausage Boats
• Oaty Apple Crumble
27 Nov 2018Tues10am - 12:30pmSouth American Menu
• Easy Peasy Guacamole
• Baked Fish Tacos
• Pão de Queijo
28 Nov 2018Wed10am - 12:30pmAsian Menu
• Sang Choy Bow (Minced Chicken and Vegetables in Lettuce Cups)
• Baked Prawn Toasts
• Milo Cupcakes
3 Dec 2018Mon10am - 12:30pmJapanese Menu
• Japanese Baked Chicken Thighs
• Japanese Potato Salad
• Dorayaki (Japanese Pancakes with Sweet Red Bean Filling)
4 Dec 2018Tues10am - 12:30pmKids Vegetarian
• Mushroom Sang Choy Bow
• Veggie Shepherd’s Pie
• Oaty Apple Crumbles
5 Dec 2018Wed10am - 12:30pmKids Vegetarian II
• Corn & Avocado Salsa
• Huevos Rancheros
• Banana Caramel Crepes
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