Cooking Classes

Singapore Home Cooking – Chicken

The Singapore Home Cooking series is aimed at getting you in the kitchen with familiar home-cooked dishes – the ones our mothers and/or grandmothers made for the family.

This series of home cooking lessons focuses on one main ingredient per class – and explores different cooking methods/techniques.

  • White Cut Chicken 白斩鸡 with an Easy Dipping Sauce
  • Paper Wrapped Chicken 纸包鸡
  • Simmered Chicken with Eggplants 茄香炆鸡
  • Sesame Oil Chicken 麻油鸡