The Singapore Home Cooking series is aimed at getting you in the kitchen with familiar home-cooked dishes – the ones our mothers and/or grandmothers made for the family.
This series of home cooking lessons focuses on one main ingredient per class – and explores different cooking methods/techniques.
- White Cut Chicken 白斩鸡 with an Easy Dipping Sauce
- Paper Wrapped Chicken 纸包鸡
- Simmered Chicken with Eggplants 茄香炆鸡
- Sesame Oil Chicken 麻油鸡