Cooking Classes

Singapore Home Cooking – Fish/Seafood

The Singapore Home Cooking series is aimed at getting you in the kitchen with familiar home-cooked dishes – the ones our mothers and/or grandmothers made for the family.

This series of home cooking lessons focuses on one main ingredient per class – and explores different cooking methods/techniques.

  • Teochew Style Fish Porridge 潮州鱼片粥
  • Stir Fried Fish with Ginger and Spring Onion 姜葱鱼片
  • Black Pepper Prawns 黑胡椒虾
  • Stir Fried Squid with Capsicums 三椒炒苏东