The Singapore Home Cooking series is aimed at getting you in the kitchen with familiar home-cooked dishes – the ones our mothers and/or grandmothers made for the family.
This series of home cooking lessons focuses on one main ingredient per class – and explores different cooking methods/techniques.
- Steamed Fish with Tau Cheo (Fermented Beans)
- Stir Fried Fish with Ginger and Spring Onion 姜葱鱼片
- Cantonese Style Prawns (Har Lok)
- Stir Fried Squid with Capsicums 三椒炒苏东