Cooking Classes

Singapore Home Cooking – Fish/Seafood

The Singapore Home Cooking series is aimed at getting you in the kitchen with familiar home-cooked dishes – the ones our mothers and/or grandmothers made for the family.

This series of home cooking lessons focuses on one main ingredient per class – and explores different cooking methods/techniques.

    • Steamed Fish with Tau Cheo (Fermented Beans)
    • Stir Fried Fish with Ginger and Spring Onion 姜葱鱼片
    • Cantonese Style Prawns (Har Lok)
    • Stir Fried Squid with Capsicums 三椒炒苏东