The Singapore Home Cooking series is aimed at getting you in the kitchen with familiar home-cooked dishes – the ones our mothers and/or grandmothers made for the family.
This series of home cooking lessons focuses on one main ingredient per class – and explores different cooking methods/techniques.
- Sliced Fish Soup with a Home-Made Ikan Bilis Broth
- Hungry Mummies’ ABC Soup
- Chicken & Sharks Fin Melon Soup
- Double Boiled Chicken & Mushroom Soup