Cooking Classes

Singapore Home Cooking – Pork

The Singapore Home Cooking series is aimed at getting you in the kitchen with familiar home-cooked dishes – the ones our mothers and/or grandmothers made for the family.

This series of home cooking lessons focuses on one main ingredient per class – and explores different cooking methods/techniques.

  • Steamed Pork Cakes with Three Eggs 三皇肉饼
  • Stir Fried Ginger Pork 姜丝炒猪肉
  • Mum’s Hainanese Pork Chop 海南炸猪排
  • Teochew Style Steamed Pork Ribs 潮州式蒸排骨