The Singapore Home Cooking series is aimed at getting you in the kitchen with familiar home-cooked dishes – the ones our mothers and/or grandmothers made for the family.
This series of home cooking lessons focuses on one main ingredient per class – and explores different cooking methods/techniques.
- Steamed Pork Cakes with Three Eggs 三皇肉饼
- Stir Fried Ginger Pork 姜丝炒猪肉
- Mum’s Hainanese Pork Chop 海南炸猪排
- Teochew Style Steamed Pork Ribs 潮州式蒸排骨