This is our high tea menu – Singapore style.
You will learn to prepare a selection of sweet and spicy treats.
- Otah Bruschetta (Grilled spiced fish cakes served atop sliced french bread)
- Roti Jala with Chicken Curry (Lacy crepes with our Singapore Chicken Curry)
- Spicy Sardine Puffs
- Selection of Kuehs: Kueh dadar and Ondeh Ondeh
- Pandan Pound Cake