Cooking Classes

Ultimate Singaporean High Tea

This is our high tea menu – Singapore style.

You will learn to prepare a selection of sweet and spicy treats.

  • Otah Bruschetta (Grilled spiced fish cakes served atop sliced french bread)
  • Roti Jala with Chicken Curry (Lacy crepes with our Singapore Chicken Curry)
  • Spicy Sardine Puffs
  • Selection of Kuehs: Kueh dadar and Ondeh Ondeh
  • Pandan Pound Cake

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