Avocados: A spotlight on the superfood fruit
Penelope Foo Penelope Foo

Avocados: A spotlight on the superfood fruit

Often referred to as "nature's butter" due to their creamy texture and rich flavour, avocados offer a delightful combination of taste and nutrition. Scientifically known as Persea americana, avocados are native to Central and South America, where they have been cultivated for thousands of years.

Recipe for Chunky Avocado Salsa included

Read More
Cooking classes in Singapore
Penelope Foo Penelope Foo

Cooking classes in Singapore

Cooking classes in Singapore have gained immense popularity in recent years, reflecting a growing interest in culinary arts and a desire to explore diverse cuisines. Singapore, known for its vibrant food culture and rich culinary heritage, offers a wide range of cooking classes catering to various tastes and skill levels. Here, we'll explore what makes cooking classes in Singapore so special and why you should consider enrolling in one.

Read More
Benefits of attending cooking classes
Penelope Foo Penelope Foo

Benefits of attending cooking classes

Attending cooking classes can offer a wide range of benefits, whether you're a novice in the kitchen or an experienced cook looking to expand your culinary skills. Here are some of the advantages of participating in cooking classes:

Read More
Top 5 tips for cooking with children
Penelope Foo Penelope Foo

Top 5 tips for cooking with children

5 tips for cooking with your kids, from a cookery teacher.

Many parents I speak to tell me how stressful cooking with children at home is. Here are some top tips for cooking with your kids. Set up hard boundaries on safety, encourage them to use their senses, involve them in decisions, teach them to clean up and reflect on the cooking activity after.

Read More
Mapo Tofu
Recipes Penelope Foo Recipes Penelope Foo

Mapo Tofu

There is something moorish and comforting about this dish, when paired with white rice. After a long day of cooking classes, this is a dish that is quick to put together, that I often leave my 9 year old to make this for our dinner.

Read More
Beijing Zha Jiang Noodles
Recipes Penelope Foo Recipes Penelope Foo

Beijing Zha Jiang Noodles

We’ve had really warm, dry weather lately, and it has put me off making the type of hearty meals that I really enjoy - like soups and stews. When it’s warm, I really just want something quick but substantial at the same time.

I love Zha Jiang noodles for this reason.

Read More